Chefs of all stripes have long dabbled in junk food, usually on bar menus. But a few have ditched fine dining altogether. At Chiko (423 Eighth St., SE; 202-558-9934), former Source chef Scott Drewno has teamed up with Mandu proprietor Danny Lee to create thrilling Chinese and Korean noodle and rice bowls.
Best of Washington 2018: Best Dining Trend →
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