FRIDAY, APRIL 13 AT 9:30
CHIKO After Dark Series with Chef Ed Lee
The menu specials begin at 9:30 pm and will last until midnight, Friday, April 13th. The event is not a ticketed event; walk-ins are welcome. Doors are open to all on a first come, first serve basis. Alcohol specials will be announced.
An additional late night Kitchen Counter seating will be offered at 10:30. These reservation holders will be served to our Eat the Menu tasting with the bonus of our guest chefs’ unique creations. The $50 cost per person will remain the same for this late night Kitchen Counter experience.
Chef Ed Lee
Chef Edward Lee is the chef/owner of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, KY and the culinary director for Succotash in National Harbor, Maryland and Penn Quarter, DC. He has received multiple finalist nominations for the James Beard Foundation Awards Best Chef: Southeast. He appears frequently in print and television. He has been nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. Most recently, he has hosted and co-produced a feature documentary called Fermented.