Chinese New Year Celebration Week
Please join us in celebrating the Chinese New Year from Monday, February 4th to Sunday, February 10th.
Royal Cuisine Kitchen Counter: 2/4 - 2/10 | 6PM & 8:30 Seatings
We will feature our Royal Menu at the Kitchen Counter all week. Seatings are $65 per guest.
After Dark Series: Friday 2/8 | 9:30PM - 12AM
We are excited to welcome back Chef/Owner Kevin Tien and Carlie Steiner from the award winning Himitsu. Food and drink specials from the Himitsu pair, plus creations from the CHIKO kitchen will be created for this late night celebration. Walk-ins are welcomed and doors open to all on a first come, first serve basis. There will be $8 dishes, and drink specials available. This is not a ticketed event.
Brunch: Saturday 2/9 & Sunday 2/10 | 11AM & 1:30PM Seatings
For Saturday brunch, we'll be welcoming Tim Ma, chef and owner of Kyirisan and American Son. Javier Fernandez, chef and owner of Kuya Ja will join us for brunch on Sunday. The price is $40 per guest. Price includes a set multi-course menu featuring CHIKO menu items and traditional Chinese New Year dishes. Also special dishes from our guest chefs. The menu will incorporate ingredients that have traditionally been used to symbolize health, longevity, and prosperity for the coming year.
Saturday Guest Chef: Tim Ma from Kyirisan and American Son.
Sunday Guest Chef: Javier Fernandez from Kuyaja.
Year of the Pig Specials: 2/4 - 2/10
We will be creating a "Year of the Pig Plate"as a daily feature. The pig plate will consist of CHIKO spiced pulled pig, pickles, spicy boiled pork dumplings, and stir fried rice cakes. Whole pigs will be roasted each day on site.